Instructions:
Fly thr onion in the butter untol soft and lightly brown. Add the flour and cook for 1 minute. Add the stock and stir as it comes to the boil, simmer for 5 minutes. Season to taste. (Gravy browning can be added if too light in colour)Servings: 300ml / 1/2 pint Intresting Additions:
Gravy is a great sauce to cover roast meat, Yorkshire puddings and roast potatoes. More recipe's from UK |
