"BEST EVER" LASAGNA Recipe

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"BEST EVER" LASAGNA

Cook "BEST EVER" LASAGNA tonight with this great recipe!

"BEST EVER" LASAGNA

Ingredients:

1 (16 oz.) pkg. lasagna noodles 1 lb. Mozzarella cheese, sliced 2 lb. ground beef 2 cloves garlic, minced 1 sm. onion, minced 2 c. tomato sauce 1 (12 oz.) can tomato paste 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. oregano 1 tbsp. parsley flakes 1 can mushrooms, drained 2 eggs 3 c. cottage cheese 1/4 c. Romano cheese 1/2 tsp. salt 1/4 tsp. pepper

Instructions:
Cook lasagna noodles following package directions. Brown meat, onion, and garlic. Drain grease. Add tomato sauce and paste, 1 teaspoon salt, 1/2 teaspoon pepper, oregano, parsley flakes, and mushrooms. Simmer 20-30 minutes. Beat eggs. Add cottage cheese, Romano cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place layer of noodles in bottom of 9 x 13 inch pan. Add 1/2 of cheese mixture, 1/2 meat mixture, 1/2 Mozzarella slices. Repeat noodles, cottage cheese, meat, Mozzarella layers. Top with layer of noodles. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350 degrees for 45-60 minutes. Can be prepared ahead and refrigerated 1-2 days or frozen for weeks, then baked as needed.

Servings: 4

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